COOKER HOOD, Making Cooking Activities Home More Comfortable

You know, luck started from Kitchen!
Kitchen clean and beautiful = healthy food clean, healthy and nutritious family = smart, strong, vibrant

The cooking process will cause smoke that must be streamed. Just imagine if the smoke filled the kitchen? certainly no one at home to linger there. Smoke is allowed to flow in the kitchen will damage the health and also cause odor. Open a wide window for example, effectively removing smoke or odor from the cooking process as well as fresh air flows into the kitchen. But, what if the room is not possible to create a balanced circulation? When that happens, the suction of smoke (cooker hood) is the solution.

Recycling System or Discard
Currently, various suckers smoke on the market. However, do not be confused, because according to Doddy S. Muntaha, Product Marketing Manager, Kitchen Category, PT.Electrolux, based on its function there are only 2 types of smoke sucker. First, who can recycle the smoke in the suction. Kitchen smoke inhaled, and then filtered with activated carbon filter, which serves to filter dirt and deodorize. Smoke that has been filtered flowed back into the room through the air holes are provided.
Smoke sucker type of recycling is available in two models: a built in hood and slim hood. Both are easy to install and does not need the exhaust pipe. Models built in hood and hood is slim enough to be planted or installed under shelves or kitchen cabinets. Built in hood can be closed or opened while the hood is slim.

Second, the suction Chimney hood-shaped smoke stack. Suckers smoke this type do not have carbon filters. The smoke that is inhaled directly discharged to the outdoors through the pipeline. "The air filter results are not returned to the room. So the quality of indoor air is more awake, "added Doddy. This type is also suitable for a kitchen island model. (Island).

Choosing suction power
Suction on the suction power of different smoke. Built in hood and slim-sized hood has a width of 60 cm to 350 m3/hr suction power, and size 90 cm 3 up to 520 m3/hr
How strong is the suction of smoke suction power you need depends on the type of cuisine that is often made. If only serves light cuisine, just sucking fumes helplessly 250-350 m3/hr But, for those who love cooking fry or boil, smoke suckers could put power above 350 m3 up to 500 m3/hr. For those who often cook or have a big family, you should select the above 500 m3/hr. Election smoke suckers could also be determined from the kitchen area. For example, the kitchen area of 11 m2 with a height of about 2.5 m pretty helpless suckers smoke (11x2, 5) x 10 = 275 m3/hr.

Put the Right
Sizes suction smoke generally equal to the size cooker: 60, 70, 80 and 90 cm. Select suckers smoke the same size or larger than the stove. The smaller size will not work optimally.
Placement of smoke sucker maximum distance of 60 cm and a maximum of 80 cm from the surface of the stove. Chimney hood to make sure the exhaust pipe is not too long or tortuous for the disposal of smoke toward the ceiling works well. As for the built-in hood and slim hood, make sure the holes air is always clean, not covered with dirt.

Treat for Optimal work
Whatever the type, suckers smoke should be cleaned regularly to keep it beautiful and functioning well, the same is done on the filter. Metal filter soaked in water for an hour while cleaned with a soft brush. While the acrylic filter soaked with warm soapy water, do not be brushed or squeezed. Dry before replacing it., Nursing filter done every two weeks. While carbon filters should be replaced with new ones after a year of usage or when the filter is unable to absorb smoke and odors.

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Using smoke sucker (cooker hood) is a solution to overcome the problem of smoke in the kitchen. Select the option, according to your kitchen ...

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